This intimate culinary soirée takes place at La Canonica Cooking School.
Guests dine at a large communal table while being regaled with small plates, full dishes and kitchen lore by the talented Executive Chef Enrico Figliuolo.
April 17th, 24th and 28th; May 1st, 8th, 12th, 15th, 19th and 22nd; October 2nd, 9th, 16th, 23th and 30th; November 1st, 5th, 8th, 12th, and 15th.
Starting at 7:00 p.m.
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