Terroir Cuisine

Bespoke dining experiences at Resturante Ambivium in Ribera del Duero, Spain

Viticulture and food unite where the paths meet to strengthen a trajectory. Ambivium combines attention to detail with new techniques and the maximum quality product and exquisite customer service in order to provide the best oenological experience in the Ribera del Duero.

Type of restaurant
Type of cuisine
Number of seats
Closed on

The restaurant was born with a proximity-product philosophy. Closely linked to the land and seasonality of its elaborations and to the context in which it is framed, the Pago de Carraovejas winery and, of course, to the terroir.

To do this, Ambivium has its own organic garden that supplies vegetables, spices and aromatics herbs in the restaurant, which is only fifty meters away from the kitchen.

Following the philosophy of Alma Carraovejas: “Create unforgettable experiences around wine, betting on singular projects in search of a higher purpose, with the commitment to build a unique legacy”, Ambivium is the perfect harmony to complete a 360 degree experience.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
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