Restaurant de la Bastide de Marie

ELEGANT CUISINE... in harmony with the seasons

Simple recipes and imaginative combinations give to menus their light, scented and melodious accents, full of the Provence we love to breathe in and savour. As proof, for dinner you can appreciate our Chef's very best specialities: smoky chilled tomato soup with olive tartare, Provençal-style "caillettes" (a kind of meatball) with herbs from the garden, creamy risotto with Vaucluse mushrooms and truffles, crème brulée flavoured with lavender grown on the estate, and profiteroles with lime-tree blossom and lemon frosted with juniper and thyme... nature is entirely a matter of good taste!

The 57-acres of our vineyard, Le Domaine de Marie, embody the Sibuet family's passion for wine. Grenache, Syrah, Roussanne, Vermantino, Cinsault and Mourvedre, a host of grape varieties that head winemaker Arnaud Bressy devotedly nurtures with keen and dedication to excellence. During your stay at La Bastide de Marie, you have the opportunity to discover the life of a winery! Secateur shears in hand, learn how to tame the vineyard, then take to the coolness of the wine cellar for a wine tasting.