5 Generation of Wine Makers

For 5 generation the De Stefani family, under a very natural philosophy, has been producing wines awarded in the most important Wine Guides in the world. In July 1918, at the current headquarter of the DE STEFANI winery in Fossalta di Piave, Ernest Hemingway received the first treatment.


Since 5 generation, the De Stefani Family has been producing quality wines, starting in the second half of the 1800 in Refrontolo, a small vintage in the Conegliano and Valdobbiadene hills, the famous area of the Prosecco. Today in Fossalta di Piave, the tradition keeps going following the rule of “quality without compromise” in a very sustainable way.

We produce wines with a sustainable viticulture following organic and biodynamic principles, using natural fertilization, indigenous jests coming from our vineyards and renewable energy from solar panels that provide 100% of the electric power needed. We also produce natural wines, the orange wines, with no added sulfites and no filtration.

Key features

  • Standard wine tasting
  • Cellar visit
  • Vineyards visit
  • Organic wines
  • Wine for sale on property
  • Wine shipping available
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