Our Chef reinterprets original recipes of the Alentejo gastronomy with great passion: each ingredient is unique.
Embark on a unique gastronomic journey and taste the traditional flavors of the local gastronomy in this former wine cellar used by the monks. Divinus is a gourmet experience in an atmosphere filled with the richness of its heritage.
The Divinus restaurant menu covers traditional cuisine and signature dishes: soups and "migas" or delicious tapas, made of genuine, certified products.