A great local food experience set in an idyllic scenery

A unique gastronomy matched with wines from the property, with a strong sustainability character of preserving local food resources. By the fireplace or on the panoramic terrace, visitors can have exclusive menus created by the Chef daily and stay for other activities. A whole wine experience!

Type of restaurant : FINE DINING Type of cuisine : Regional Number of seats : 70 Closed on : 21st December - 28th December


The Conceitus Winery Restaurant, occupies the large “saloon” and the outside terrace over the vineyards, and it ensures the full marriage between the local cuisine and the wines from the property.

Our concept: the wines command the menu, which values the flavors of local cuisine by using what nature offers best in each season. It is the "local food" the one that assumes a strong character of sustainability and preservation of local food resources - fish from the river, our olive oil, tea and fruit jams, our vegetables and the orchards’ fruits - enchants guests and tourists.

At the Conceitus Winery Restaurant, the menu appeals to senses and emotions, in a relaxed and curious way. Two versions are proposed every day by the Chef, including a kids, vegan or gluten free menu.

Following this philosophy, all our services respect the same wine & cuisine concept: from breakfast, to the daily take-away lunch box or to the bar/pool service.

The wine menu offers a wide range of options: wine tasting of various wines and the tasting of the new harvests (by the glass or bottle). Visitors are welcome to bring their own bottle to share at the table with no corkage fee, and there is a Port bottle opening service with fire, which everyone loves! The most appreciated wines can be purchased with special prices and shipped through a shipping service with maximum comfort for the client.

Awards and Distinctions:

2016 | Divine (Canada): “…restaurant Conceitus, is a whole other story. An amazing, high-end experience awaits you, followed by a wine-tasting event and impeccable service.”

2016 | Golf Today (Italia): ”…camere di elegante semplicità, un magnifico patio che domina le viti, una deliziosa piscina e un ottimo ristorante”

2016 | AFAR Magazine (USA): “…But the highlight of the trip was an alfresco lunch from Chef Tavares Pinto. Our meal was paired with Quinta Nova wines and was the most memorable of my year”

2015 | Financial Times (UK): “The Most impressive food in Douro”

2014 | Best Wine Tourism Award - Wine Restaurant, by Great Wine Capitals

Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Why book with Wine Paths?