This is only an example of a multiple-day wine experience in Barossa Valley, Australia. Our wine tours are entirely tailor-made to suit visitors' preferences, they can be shorter or longer depending on their needs. Please contact us to design your own bespoke wine tour.
This 6-night flying food safari through regional South Australia is a dream come true. Once you step aboard your private charter plane, you will be flown across South Australian destinations to experience a variety of gourmet food and wine offerings. You will also discover a rich diversity of flora and fauna, endemic species like the grey kangaroo, Rosenberg's sand goanna, southern brown bandicoot, tammar wallaby, common brushtail possum, short-beaked echidna, Australian sea lion and long-nosed fur seal.
The ‘Flying Food Safari’ is a celebration of the evolving and exciting world of food and wine in South Australia, and is hosted by local South Australian identity, Mark Gleeson, a well-known character within the local produce industry and the Adelaide Central Market. Mark has been sharing his vast knowledge and passion of South Australia’s produce to introduce locals and visitors alike to the finest food, and the people who make it happen.
Journey from stunning Kangaroo Island, home of The Islander Estate, to the exciting Eyre Peninsula, before ending your journey in the heart of the South Australian wine country - the Barossa Valley. Consume local delicacies, experience sites of food and wine production at Seppeltsfield and St Hugo, and get hands-on, exclusive experiences learning about the truly outstanding food and wine South Australia has to offer.
Highlights:
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