This tour is locatedin the heart of the wine region of Burgundy. Here you will start your day with making your way to famous local market. Under the guidance of trained professionals who have an incredible experience in the culinary industry, you will choose and source your ingedrients for the menu of the day. Burgundy is known to be a very prominent region concerned with the culinary traditions of France. With incredible ingredients like chickens from Bourg-en-Bresse, wild mushrooms, snails, pigeons, quails, boar, venison and freshwater fish will be a few of the amazing ingredients that you will be choosing from.
The cuisine of Burgundy is very traditional in the sense, there are many French dishes that have been made using the exact same recipe for over a hundred years. Escargots à la Bourgogne, Boeuf Bourguignon, and Coq au Vin are just three of the famous regional dishes. Along with the exceptional food, Burgundians are equally passionate about their wines as well! The menu for the day will be designed keeping this in mind and thus will be paired with an array of delicious Burgundian reds and whites.
Experience the best of Burgundian food and wine on this exclusive local market haul and cooking class tour!
As class begins, crisp white aprons accompany a glass of chilled Champagne. The menu is seasonal and market-inspired and highlights the small artisan food producers of the region. We prepare lunch together and learn classic techniques guests can use at home. After the cooking class in our atelier kitchen, guests sit down in our dining room and enjoy lunch paired with wines from the Burgundy Terroir.
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