Cognac and Gastronomy
Generally speaking, the areas where vines grow are also famous for their gastronomy. Perhaps because the inhabitants are epicureans who love fine food and therefore produce it. Or is it because of the rich soil? Regardless, the thing is that the Cognac area not only produces Cognac, Pineau des Charentes and wines but also a vast range of fine food such as caviar, trout, truffles, goat cheeses, oysters, saffron, nuts… A day will not be enough to discover all of it… However, you will have the opportunity during this tour to visit 3 producers and enjoy a gourmet lunch with local food and wine pairing.
Highlights
