Luxury gastronomic experience in Cognac, France

Food-pairing dinner in a Cognac distillery

At the heart of distillation, in the heat of the stills, enjoy an exclusive gastronomic food-pairing dinner with local wines and Cognac described by a Sommelier.

Theme : Gourmet Experiences Duration : From 1 to 3 hours Groups : Yes

Exclusive Dinner in a Distillery

Cognac is a Controlled Appellation which means that, unlike brandy, this spirit is elaborated under very strict rules – such as the distillation period which can only take place between November 1 and March 31. During the distillation period, all the stills of the region are in operation as the steaming chimneys of the distilleries in the countryside prove.

This is the perfect moment to live the unique experience of a food-pairing dinner in a distillery.

The meal, cooked by a Chef with the best fresh and local products, is served harmoniously with wines and Cognacs described by a professional sommelier. An exclusive dinner that you will never forget.


  • Live a unique experience
  • Understand the distillation process right next to the stills
  • Enjoy an exclusive gastronomic dinner
  • Taste a fine dinner with wine-pairing described by a professional sommelier

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