Exclusive Dinner in a Distillery
Cognac is a Controlled Appellation which means that, unlike brandy, this spirit is elaborated under very strict rules – such as the distillation period which can only take place between November 1 and March 31. During the distillation period, all the stills of the region are in operation as the steaming chimneys of the distilleries in the countryside prove.
This is the perfect moment to live the unique experience of a food-pairing dinner in a distillery.
The meal, cooked by a Chef with the best fresh and local products, is served harmoniously with wines and Cognacs described by a professional sommelier. An exclusive dinner that you will never forget.
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