Food-pairing dinner in a Cognac distillery

Luxury gastronomic experience in Cognac, France

At the heart of distillation, in the heat of the stills, enjoy an exclusive gastronomic food-pairing dinner with local wines and Cognac described by a Sommelier.

Theme
Gourmet Experiences
Start date
October 30, 2019
End date
March 29, 2020
Duration
From 1 to 3 hours
Groups
Yes

Exclusive Dinner in a Distillery

Cognac is a Controlled Appellation which means that, unlike brandy, this spirit is elaborated under very strict rules – such as the distillation period which can only take place between November 1 and March 31. During the distillation period, all the stills of the region are in operation as the steaming chimneys of the distilleries in the countryside prove.

This is the perfect moment to live the unique experience of a food-pairing dinner in a distillery.

The meal, cooked by a Chef with the best fresh and local products, is served harmoniously with wines and Cognacs described by a professional sommelier. An exclusive dinner that you will never forget.

Highlights:

  • Live a unique experience
  • Understand the distillation process right next to the stills
  • Enjoy an exclusive gastronomic dinner
  • Taste a fine dinner with wine-pairing described by a professional sommelier

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