Discovering the flavors of the Côte d’Azur

Gourmet food experience in Provence, France

Private guided tour focused on wine and food.
A delectable combination of tastings, shopping and dining experiences.

Gourmet Experiences
Multiple days

Discovering the flavors of the Côte d’Azur

France has long enjoyed its worldwide recognition for fabulous cuisine, but the wine and food of the South has rightly earned a reputation of its own. Whether you’re dining in style at Ducasse or heading to the hills for a casual lunch at an out-of-the-way brasserie, every season of the year offers special delights.

Feast on towering seafood platters at a legendary café in the heart of Nice’s old town, savoring a glass of Château Roubine rosé, or enjoy a traditional bouillabaisse on the port in Marseille, accompanied by a crisp white wine from nearby Cassis. Head to Opio and Grasse to sample some of the region’s finest olives and olive oils at family-run mills, or take a guided tour through a private olive grove, followed by a delectable Provençale lunch prepared by the proprietor, an English Lady, and served on the estate’s sea-facing terrace.

Discover the magic of Côte de Provence rosés on a wine route from Nice to Saint-Tropez, stopping for private tastings at Châteaux along the way, or treat yourself to an exclusive tasting in a private villa, hosted by a Master of Wine. Join a professional chef for a walking tour of Nice’s Marché Provençale, followed by a hands-on cooking class and lunch. Or spend a leisurely Sunday morning browsing through Antibes’ open-air market, sampling fresh goat cheeses, spicy saucissons, and delicate macarons before stopping at a local café for an aperitif, accompanied by oysters or a slice of socca, the traditional chickpea “crêpe”.

Tailored to your personal tastes and timetable, our Riviera Wine and Gastronomy experience is designed to introduce you to all the wonderful sun-drenched flavors of the Côte d’Azur.


  • Market visits in Nice and Antibes
  • Optional hands-on cooking classes
  • A range of dining experiences, from Michelin-starred restaurants to little-known local venues and private gardens
  • Private wine tastings, hosted by a Master of Wine

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