Guido is equally at ease in the contrasting Neapolitan and Roman culinary traditions, by being born into one cuisine and residing in the world of another culinary style for 20 years.
He prides himself on his fresh homemade pasta, his personalized varieties of pizzas, various breads, and classical Neapolitan desserts: baba, pastiera and many others. The keynotes of Chef Guido's kitchen are freshness, lightness, and purity resulting in vivid, unforgettable flavors. After Guido's entertaining and informative class you will all sit down to dine together and enjoy your creations along with a glass of delicious local wine.
Chef Guido's Profile
Born in Naples, Guido became entranced with cooking and being inside kitchens while watching his parents, two excellent home cooks, create delicious, traditional Neapolitan dishes. As a young man, Guido worked as a master of ceremonies in fine resorts and hotels where, among many other things, he taught archery, professionally played the trumpet and sang popular Neapolitan lyrics.
Guido always felt his true calling was traditional Neapolitan cuisine, and he continued to delight family and friends with his masterpiece creations in the kitchen. After ten years of trying his luck in the business world, he decided to finally fulfill his dream of becoming a professional chef. He earned his diploma from the professional school A Tavola Con Lo Chef, an institution recognized for excellence by the Latium Regional Cooks' Union, and by the Federation of Italian Cooks. He has since accumulated experience and a loyal following in the critical, hard-to-please culinary circuits of the Trastevere district of Rome, where he has lived for the past 20 years.
Highlights:
