Gourmet experience in Sonoma, USA

Food & Farm

Sonoma’s macro- and micro-agricultural bounty stretch from the Pacific Ocean to the Mayacamas Mountains. To nurture 60 grape varietals, Sonoma’s famous fogs, coastal breezes, and hardworking bees pollinate while farms and ranches produce vegetables, cheese, strawberries, blueberries, apples, olives, beef, lamb and poultry.