The first restaurant of a 1er Grand Cru Classé in 1855

Unique dining experiences at La Chapelle in Sauternes, France

It's in the heart of Sauternes, a wine appellation of Bordeaux sweet wine, where La Chapelle stands.
This is the first restaurant of a 1er Grand Cru Classé in 1855: Chateau Guiraud.

Type of restaurant
Type of cuisine
Number of seats
Closed on
Always open

The place is unique and mysterious, between vines, trees and wild grass. It is in the old protestant chapel of Chateau Guiraud, built in 1784 by the Guiraud family, that La Chapelle, the new restaurant of Nicolas Lascombes, has opened. Chateau Guiraud and La Chapelle have a limpid common ambition: to prolong and to enhance the "Guiraud experience" via inspired local cuisine.

A local and organic way of cooking, with a southwest region's touch, in which seasonal products meet dishes from Gascogne. The richness of the cuisine is based on the savoir-faire of the best local producers.

Also on Wine Paths:

Chateau Guiraud

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
Lunch : 12pm-3pm
Dinner : 7pm-10.30pm
We speak
English , French and Spanish.
We accept groups

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