La Grand'Vigne 2 Michelin-starred restaurant invites you to savor the chef's inspired, delicious cuisine in an impressive venue: a former orangery modelled on an ornamental 18th-century glasshouse.
Chef Nicolas Masse gets his fresh supply of seasonal produce daily thanks to the relationships he has developed with local fishermen, livestock breeders, and market gardeners on the Atlantic coast and in the Graves countryside.
Stop along the quiet roads from the ocean to the vineyards, share the chef's discoveries, and benefit from the excellent advice of Pierre Couturier, our restaurant manager, and Aurélien Farouil, our head sommelier.
Closed Every January / beginning of February. Also every Monday, Tuesday (lunch & dinner) every Wednesday, Thursday and Friday (lunch only, open for dinner).
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