Originally from Cherbourg, Nicolas Masse began his career in Normandy. He then proceeded to work in such prestigious establishments as the Landmark in London or The Villa Belrose in the Var department. After 7 years running the Rosewood restaurant at the Grand Hôtel Loréamar in Saint-Jean-de-Luz, where he earned his first Michelin-star in 2007, he went to work in 2009 for Alice and Jérôme Tourbier at Les Sources de Caudalie where he is in charge of the restaurants kitchens and especially the gourmet restaurant, La Grand’Vigne for which he has been attributed two Michelin-stars.
Find Nicolas and his impressive menus at La Grand'Vigne
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