Boots, pruning shears and harvests

Exclusive wine experiences at Domaine de Fontenille in Provence, France

During 2 hours, become a real harvester: harvest, discover how to transform grapes into wines, taste juices during fermentation, final wines and finish your journey enjoying our gastronomic lunch prepared by our starred chef Jerome FAURE.

Theme
Visits & Tastings
Duration
From 1 to 3 hours
Groups
No

You will be welcomed at 8.30am by a member of our team. You will start the day with a cup of coffee, free natural juices and pastries from our kitchen.

Before harvesting, we will explain to you what we did during 4 years to replant and convert our vineyard into organic farming.

Once we reach the harvest plot, you will be able to express your artistic soul and get as much grapes as possible!

Once your bucket is filled, we will bring the treasure back to the winery so you can discover how it will be transformed into wine.

You will be able to taste juices at different steps of the fermentation and our final wines.

You will finish this journey surrounded by vines, with a great picnic prepared by our starred chef, Jerome Faure.

Available from September 10th, 2020 to October 17th, 2020.

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