It is here, tucked between Gordes and Bonnieux, that the 57 acres of Le Domaine de Marie cultivates its vineyards among four different soils. Each soil has its own microclimate as well as its structure of ground and a different exposure.This variety enables our winemakers to play with the quality and the aromatic subtleties of every soil during the elaboration of wines.
Take the time to sample local wines accompanied by explanations from our cellar master, to combine fragrances and flavours, new or revisited by the Chef, whose daily visits to the local market stalls will guide you along the culinary trails.
As part of our tastings, we also offer picnic baskets, cold buffets, and a meal plan in the gardens of the bastide.
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