Chef's secrets and culinary tricks

An exclusive gourmet experience at the Bastide de Marie restaurant in Provence, France

The "Cooking demonstration" package is available upon request via our concierge service.
Complete the experience with the degustation of the recipe.

Theme
Gourmet Experiences
Duration
From 1 to 3 hours
Groups
No

From Monday to Saturday during the season, our Chef François Martin and his team are on hand to share all their tips and tricks with you. Provencal cuisine will hold no more secrets for you, with recipes including stuffed courgette flowers, aubergine paupiettes, chilled tomatoes soup, Sault spelt wheat risotto, strawberries cooked with pistachios, and clafoutis with orchard-fresh cherries.

Contact us to book your lunch or dinner (with extra charge).

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