Cooking School at Osteria di Passignano
Every day, the Osteria organizes a cooking class, its brand new "Fonte de Medici" KitchenAid workshop.
This cooking school was born in order to better acquaint you with the most typical recipes of traditional Tuscan cooking. It is open to all who are passionate and curious, enabling you to prepare certain specialties together with the Chef.
The class is followed by a tour of the ancient wine cellars of the Badia, at the end of which an aperitif is served before moving to the cozy atmosphere of the Osteria to enjoy a meal. The dishes prepared by the class “students” are tasted and paired with the best wines.
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