It also holds an important leadership position in sales and marketing, focusing on local species of the Sicilian coast and in particular of the Iblean area. The farm produces more than 120 different varieties of plants and herbs using old traditional methods of manual cultivation. You will sample the different varieties of herbs and see how they are used alongside other local products in Sicilian cooking for lunch.
Arrival in Acate and tour of the Valle dell'Acate Winery. The estate covers over 100 hectares and a large part of it, from 2001 to today, has been replanted with the area's top wine grape varieties and other international varieties. Valle dell'Acate is able to produce a range of prized, modern and radiant wines such as: Cerasuolo di Vittoria DOC, Moro, Frappato, Insolia, Bidis and the most recent Tané. Then, enjoy lunch at the winery and finally,return to the hotel.
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