Take part in a friendly class gathering seasonal products and essential chef's techniques to cook a bistronomic meal together with passionate gourmets! Our olive oil and great wines are featured in recipes that you can reproduce at home. The culinary experience with the chef is followed by lunch. You get to enjoy your morning’s work and learn about food and wine pairings. Enjoy!
The class includes the preparation of 2 to 3 dishes in small groups of 4 to 8 people under the guidance of a chef. It is followed by lunch (water, coffee and wine included). Tour of the winery included in the program. By reservation only.