Gourmet Dining at Chateau Guiraud
Our region is blessed by many natural gastronomic resources: caviar, truffles, foie gras, oysters, poultry, delicious bread, organic fruit and vegetables, and more. These are authentic products that will be proposed at a lunch or dinner designed around a vertical tasting of our Château Guiraud Premier Grand Classé Cru in 1855.
At the end of the meal you can take the recipes home with you so that you can continue to enjoy the delightful gastronomic experience day after day.
