Shoro Ito, current chef of the restaurant Loiseau des Sens, offers an innovative menu in line with the “wellness” experience at the Loiseau des Sens Villa. The Loiseau des Sens restaurant is positioned in a bold niche promoting healthy and tasty cuisine, with a central role to eating enjoyment. Most of the products are organic and local, selected from regional producers and farmers. The juice bar, the vegetarian menu or the organic wine list reserve all kinds of tasty surprises. Veggie, healthy, locavore...

The cuisine of the chef Shoro Ito is above all astonishingly delicate : organic Arctic char from the Crisenon fish farm, organic guinea fowl from Bilouterie Farm, with spelt stew, cream of cucumber soup and organic avocado and organic lamb from the Lemoine farm!