Unique dining experiences at L'Oustau De Baumanière in Provence, France

Come meet great winemakers who share the Baumanière spirit

Jean-André Charial and the sommelier at L'Oustau de Baumanière, are offering an exceptional opportunity to meet the winemakers they want you to know.

Theme : Gourmet Experiences Start date : February 24, 2020 End date : May 19, 2020 Duration : From 1 to 3 hours Groups : Yes

For each evening, the exceptional wines, specially selected for our guests, will be proposed with a food and wine pairing menu, developed by our chef Glenn Viel for a pure moment of gastronomic tasting.

The head sommelier of L'Oustau de Baumanière, will animate this evening in the presence of the vine growers and will comment on the associations between the dishes and the wines served on this occasion.

Come and sample their wines with sumptuous grapes and spend an evening exchanging wine and gastronomy enthusiasts.

Drinks included, Menu served in collegiate tables of 10 people

2020 PROGRAM :

• Friday, March 27: "Bordeaux" Evening

• Friday, April 24: "Bourgogne" Evening

• Friday May 22: "Chateauneuf-du-Pape" Evening