Enjoy an exclusive meal experience in Alentejo

Become a chef of the Narcissus Fernandesii Restaurant

At our restaurant, guests can make contact with our Chef Carlos Galhardas and cook along with him the most renowned dishes on his menu, the ones that stay forever! The Farinheira Gratin, the Iberian Port and the Vila Viçosa Orange Dessert will be a challenge for you.

Theme : Gourmet Experiences Duration : From 1 to 3 hours Groups : Yes

The program includes a briefing from the Chef at the beginning of the class, explaining his origins, his cooking styles after which he will be going through the kitchen and explaining the material, safety rules and finally he will hold a discussion about the menu that will be cooked. Once the cooking class takes place, and while you're cooking you'll be abe to get to know a bit more about the chef as well as the restaurant and the region. Finish with the dessert that will be accompagnied with a sweet liquor from this region.

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