True to Trapiche's essence and soul, we seek to evoke feelings that trascend time and space - feelings that will lead you to a sense of togetherness with yourself and others. A space where time stands still, where you can find your balance and boost all of your positive emotions.
Joy and happines can be experienced the minute our senses evoke them. They do so in sort of circular motion, just as the cycles in nature succeed one another, always the same, and yet always new.
Espacio Trapiche welcomes you to a different time and space, connected to the earth, its cycles, and a balanced ecosystem teeming with our biodiversity, where you will enjoy our chef's delicious recipes specially created to be paired with the extraordinary diversity of Trapiche's premium wines. Local flavors paired with our fragrant wines, all of them from grapes grown and harvested from our most selected terroirs.
We believe the word that best describes our respect for the nurturing environment around us is "balance": the lower the impact, the greater the care. That is why our cuisine is based on a "zero-kilometer" concept, which means we work towards reducing, even to the fullest, the distance between the source of our natural goods and our kitchen. Potatoes, tomatoes, olives, fresh vegetables in season are either harvested in our own green garden or purchased from local market gardens less than 62 miles away, to guarantee fresh local quality products all year round.
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