A unique location
The Parc du Manoir de Verzy, set in the heart of the Champagne vineyards, transports the visitor back to the very origins of the wine from Champagne, back to nature and the plant world subject to the ever-changing seasons. The wonder of finding oneself in this charming and peaceful setting is coupled with the enjoyment of delectable food and wine pairings devised by Veuve Clicquot’s team of chefs.
Lunch in the Manoir grounds
Veuve Clicquot chef, Christophe Pannetier, and his team have come up with a generous gourmet menu of dishes paired with the Veuve Clicquot Brut Carte Jaune and the Veuve Clicquot Rosé.
The menu features fresh, seasonal French produce and simple yet tempting dishes created with the utmost respect for natural resources and the cycles of nature.
Reservation required, in compliance with Covid-19 health measures.To book a private table (between 4 and 10 people per table) and find further information and prices : Contact us directly via the Book Now button.
First lunch on 20 June. From 25 June: Thursday to Saturday* from 12.00 to 15.30 throughout the summer.* Based on the weather forecast, the Maison Veuve Clicquot reserves the right not to open on certain booking dates.
