One Michelin Star restaurant in the heart of the vines

Unique dining experiences at Les Belles Perdrix in Saint-Émilion, France

Enjoy a gastronomic cuisine overlooking the vineyard and the Dordogne valley

Type of restaurant
Type of cuisine
Number of seats
Closed on
Tuesdays & Wednesdays


Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Our chef David Charrier, co-author during four years of the menu of a famous two-star restaurant in Carantec, has found happiness in the vineyard of Troplong Mondot. He creates a gastronomic cuisine that showcases our wines, our “terroir” and his passion.

With the products from our henhouse, the orchard and the vegetable garden he lets his creativity surprise and amaze you. Every day, both lunch and dinner are served in our restaurant situated next to the cellar. In these refined and luxurious surroundings, 40 covers are set up around the huge fireplace. As soon as it gets warmer, you can enjoy a privileged gourmet moment on our terrace overlooking the vines and the Dordogne valley.

Between cellar and terrace, the restaurant Les Belles Perdrix de Troplong Mondot welcomes you in summer every day except on Tuesdays and Wednesdays. During winter, the restaurant is closed for dinner on Mondays.

Practical Information

Opening hours
Open Thursday to Monday

Lunch: from 12 pm to 2 pm.

Dinner: from 7.30 pm to 9.30 pm.

Closed on Tuesdays and Wednesdays,
from November 13th to 29th 2017 included,
and from December 18th to February 9th 2018 included.
We speak
English and French.
We accept groups
Free Parking

Distances from

Wine Paths Standards