Prosper Maufoux’s headquarters are located in the very heart of the village of Santenay. This residence has the specificity of housing superb vaulted cellars that are built on two levels, the oldest of which dates from the 15th century.
Since 1860, the expertise of Prosper Maufoux has served a wide array of Burgundian appellations, regional appellations or grands crus ("great wines"). The House standards in terms of culture, grapes, wine making and maturation, always make the best use of each area of land.
Our wines are matured in oak barrels, the age, origin and heating of which are carefully combined and tailored to the origin of each grape and to the vintage. They rest in our vaulted cellars for 12 to 18 months, an environment best suited to their development. Tastings and regular technical controls allow us to monitor their development and guarantee quality and authenticity. The care taken in every stage of production is regularly rewarded with many medals and awards.
A unique occasion to taste great wines and spend the night in the family house.