Argentina, the land of steak has gone through a culinary rebirth. The traditional dining scene is transformed by the celebrated and young chefs as they have brought in diversity and curated dishes to match global standards.
As far as culinary experiences go, Empanadas, and most importantly Argentine steak are staples, however, there is much more to Argentina than just these local dishes. Mixed Asado (barbecue), Locro (stew), Milanea (Schnitzel) are other traditional specialities.
Buenos Aires’ informal, closed-door restaurants are still part of the city’s culture however, over the years gastronomic and Michelin star restaurants have replaced the speakeasys. The country’s emergence from the depression also saw an uprise in high-end restaurants across the country including the wine regions of Mendoza and Salta.
Most of the restaurants in the wine regions are set in picturesque locations nestled in the magnificent vineyards and surrounded by highly rated wineries. Alpasion Restaurant specialize in wine and food pairing and it is the best way to taste the regions signature wines such are Malbec and Torrontés.
Contact the restaurant directly to book your table or our local travel expert can assist in booking restaurants as part of your comprehensive tour program.
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