Cook with a private chef at the château.

Exclusive wine experiences at Château Fleur de Lisse in Saint Emilion, France

Take part to a cooking class that allies seasonal products and chef's tips to realise a bistronomic friendly meal.

Theme
Gourmet Experiences
Duration
Half a day
Groups
Yes

The best cuisine is the one to be shared!

Take part in a friendly class gathering seasonal products and essential chef's techniques to cook a bistronomic meal together with passionate gourmets! Our olive oil and great wines are featured in recipes that you can reproduce at home. The culinary experience with the chef is followed by lunch. You get to enjoy your morning’s work and learn about food and wine pairings. Enjoy!

The class includes the preparation of 2 to 3 dishes in small groups of 4 to 8 people under the guidance of a chef. It is followed by lunch (water, coffee and wine included). Tour of the winery included in the program. By reservation only.

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