This entertaining masterclass will be proposed by a teacher of the renowned French hospitality school Ferrandi. He will welcome you together with a staff member of Chateau Giscours. The following program will be proposed.

Introduction:

- Presentation of the history of French gastronomy, the different chefs, customs from different eras in connection with what may have happened at Giscours in the past.

- Evoking the different styles of meals: Banquets, buffet, table service

- Presentation of the different dishes served over the centuries

Luncheon:

• A lunch in the chateau's dining room organized with the chateau's chef de cuisine.

• Lunch will also be a time for discussion with all the guests and a good time to put things into practice.

• A presentation and explanation of the use of cutlery and tableware over time.

• An exchange on different kinds of tableware in history, the style of meals, the customs in different countries.

Know how to live, know how to be; the table and its history:

• A presentation in a playful way on “l’Art de vivre et l’Art de l’être” in different occasions of life.

• A role-play on the placement of diners at the table according to the different types of events and occasions.