The province of Mendoza in Argentina has a vibrant gastronomic scene. The top restaurants offer diverse menus yet retain traditional flavors reflecting the spirit and culture of this province. Mendoza has emerged as one of the most sought-after destinations for an adventurous culinary experience.
Whether you are in search of authentic asado or parrilla (babeque) a lomo (steak sandwich), Italian or Mediterranean food, succulent steak or a simple empanada, Mendoza has it all. The cuisine in this region will suit the palate of any food lover.
Most of the high-end restaurants are perfectly located, surrounded by gorgeous vineyards serving authentic seasonal cuisine and delectable wines for which the region is known for globally. Most of these restaurants use produce from their own garden or source it locally, a few even serve wine-inspired cuisine.
Mendoza, the wine capital of Argentina has over the years attracted celebrity chefs to innovate and revolutionize the dining experience bringing it at par with International standards. The wine and food pairings are the order of the day and Malbec and Torrontés, the signature grape varieties of the region, pair well with the local cuisine. Malbec, a medium to full bodied red wine pairs well with full-flavored food especially with all kinds of meat which is the staple culinary basic.
Contact the restaurants directly below to book your table or our local travel expert can assist in booking a restaurant of your choice as part of your comprehensive tour program.