More than 450 sommelier-curated Burgundy wines

Gourmet restaurant in a master winemaker's house.

Type of restaurant
Type of cuisine
Number of seats
Closed on
For lunch: from Monday to Saturday. Annual closing: 3 first weeks of January

In the heart of a park, our gourmet restaurant takes up a master winemaker's house dating back to the XIX century. The dining roomconserves its character, with original mouldings, panelling and wooden floors. In summer, enjoy the beautiful terrace in the gardens.

Le Clos du Cedre will delight you with its beauty and the quality of its cuisine: Chef Christophe Ledru menus are conceived around the seasons, with local products and authentic flavours. Every dish is accompanied by a glass of one of the 450 Burgundy wines carefully selected by our Sommelier.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
Dinner: 7pm and 9:30 pm every day.
Lunch: noon and 1:30pm on Sunday.
Closed for lunch from Monday through Saturday.
We speak
English , French , Spanish and Portuguese.
We accept groups
Wheelchair accessible
Free Parking
Valet Parking
Pet friendly

Distances from

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