Food is an integral part of French life, but in Provence it becomes an all-consuming passion. The mix of the sun and sea make the local produce in the South of France irresistible. Aside from ratatouille, which the region is famous for, there are other fish, tomato, garlic, wine and olive-based delights.
A food and wine tasting experience is the perfect way to discover one of France’s best wine regions. The gastronomic experience can range from Oustau de Baumaniere a 2- Star Michelin restaurant with a wine cellar with more than 60,000 exceptional bottles to Benvengudo restaurant promoting modern Provençal cuisine, inspired by the savors and fragrances of the region. Le Bistro de la Cave is where authenticity rhymes with hospitality as it offers local cuisine reminiscent of French classics. Unique dining and an elegant cuisine in harmony with the seasons can be experienced at Restaurant de la Bastide de Marie.
An ode to Provence’s legendary lifestyle, Chateau de Berne also offers a culinary voyage of senses at Le Jardin de Benjamin. The Restaurant Tadao Ando offers a wide open luminous space to enjoy lunch accompanied by the best of Château wines. The diversity provides choices for all taste preferences.
Contact the restaurant of your choice directly to book your table or unique Provence culinary tour experiences can be curated and planned through our local travel expert.
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