The cooking class of Château Kirwan, conducted by Chef Stéphanie Bottreau (Cook N’inem), is one of the most popular activities of the property.
Everyone, whether professional or amateur, can extend his culinary knowledge while having a wonderful and entertaining time. Put your Chef’s hat on and have an exquisite time learning all Stéphanie Bottreau’s cooking secrets.
The cuisine is simple but very original and always made up of seasonal and local products; the menus created by the Chef perfectly match with our best vintages. You will eventually enjoy both our wines and your meal after the cooking class.