La Table de Cala Rossa
Our gastronomic restaurant offers guests a flavoursome cuisine, from the most simple to the most elaborate dish. Our objective is to please even the most selective palate...
Cala Rossa is constantly recreating its menu to propose clients a choice between gastronomic dishes or a lighter cuisine. The menu gives pride of place to quality products from the kitchen garden and local markets.
For a sumptuous dinner experience, dine at La Table and enjoy our "Land to Sea" specialities: authentic and generous Mediterranean cuisine, with flavours and scents balancing every dish.. The choice is yours... Our Head Sommelier will present you with superb Corsican wines of excellent quality to pair with our cuisine.
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Our Chefs
At Cala Rossa, gastronomy is a four-hand art, headed by Chef Pascal Cayeux and assisted by Sébastien Chauchat. This powerful and talented duo reinvents new delicious recipes, inspired by the Mediterranean cuisine and their morning pick at the hotel’s private garden.
Cala Rossa is home to other two restaurants for a more casual experience: Les Terrasses right on the water's edge, and a summer, pop-up bistro, A Rena, set up on the seashore for the evening. Here, you can enjoy simple and tasty food with grilled meat and fish, delicious risottos, mixed salads, tartares and some pasta dishes, which vary according to the vegetable crops.
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