"La Table de Plaisance", gourmet restaurant, awarded with 2 Michelin stars, thanks to Chef Ronan Kervarrec and his team, only 6 months after his arrival.
Entirely renovated in 2017 by Alberto Pinto's agency, the restaurant, a jewel of delicacy, displays a contemporary and refined style. Like a "Madeleine de Proust", the Chef's "cuisine of souvenir", inspired by his childhood and father, who was an innkeeper in Brittany, is defined as authentic and frank, simple and legible.
Teamwork between cooks and pastry Chefs, a great team at the service, friendly and warm. Working closely with the producers, passionate men and women, and close to the seasons... Creativity with finesse, a sense of pleasure and of sharing... so many talents that we like to make you discover at "La Table de Plaisance".
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