The essence of the Corsican terroir

Unique dining experiences at La Table de la Ferme in Corsica, France

Menus primarily composed of the tastiest products grown on the domain

Type of restaurant
FINE DINING
Type of cuisine
French
Number of seats
20
Closed on
Open year-round

Activities

In the heart of the farm, between its courtyard, its outbuilding and a lovely terrace overlooking the golf course, you will discover La Table de la Ferme, a restaurant that will welcome you warmly in its cosy dining room where you will feel at home.

The restaurant features monumental fireplaces, a wide open space made from authentic brick walls, wooden ceilings and large arches opening on the terrace and the greens.

In summer season, La Table de la Ferme becomes a proper gastronomic restaurant thanks to Michelin starred-chef Mathieu Pacaud who takes over with his team and offers our guests a gastronomic menu based on Corsican products only.

In Murtoli, our menus are primarily composed of the tastiest products grown on the domain and the essence of the Corsican terroir. Throughout the seasons, our chefs will make you feel and appreciate thousands of fresh flavors from this marvelous reserve between the sea and the land. The veal and the lamb raised in the farm, the fruits, vegetables and aromatic herbs from the garden, the olive oil, the cheeses of the domain, all the Mediterranean fishes such as dorado, denti, john dory and sea urchin… fished at night or early in the morning, prepared carefully, infused with herbs or grilled in the aromas of the scrubland.

Also on Wine Paths:

Stay at Domaine de Murtoli

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

We speak
English and French.

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